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Old 08-13-2008, 05:51 PM   #6
ChAiNz.2da
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Join Date: Oct 2004
Location: Tennessee (USA)
Posts: 6,848
Tired of Italian, Ranch, Vinegar/Oil or whatever dressing you occasionally use? Here's something a little different to try next time you have some ruffage to go along with the dead, grilled animal of your choice

Works well for Thai dishes and a decent marinade (chicken or pork) as well


Spicy Peanut Dressing:

1/2 cup (120ml) unseasoned rice wine vinegar
1/3 cup (80ml) peanut oil
1 teaspoon (5ml) salt
1 tablespoon (15ml) sugar
1 teaspoon (5ml) minced garlic
1/2 teaspoon (2.5ml) crushed red pepper flakes
1 1/2 teaspoons (7.5ml) soy sauce
1 1/2 teaspoons (7.5ml) hot sauce - (Tabasco, B˙falo, Valentina, Texas Pete, etc.)
1 1/2 teaspoons (7.5ml) fresh minced ginger
2 tablespoons (30ml) lime or lemon juice
1/3 cup (80ml) coarsely chopped salted peanuts

Whisk together all the ingredients except peanuts (unless using as marinade)
Stir in peanuts just before mixing with salad.


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