Fried a turkey for thanksgiving. Went real well, i think the tricks to frying a turkey are not using too much oil, thawing and drying off the turkey, and making sure the temperature stays at 350 all through the cooking process. Took about an hour to heat up the oil, and another hour to cook, cool and carve. My wife did the rest of the sides. It was just us.
had a nice night out Friday going to one of our favorite restaurants right on the river, and saw the lighting of LaCrosse's Holiday lights. Then took a carriage ride through the park enjoying the live nativity and lights.
BOW DOWN BEFORE the Official Forum Pun-isher
Official XWA flight instructor
get busy with it!